Ramp Fried Rice

Soy + Ginger recipe #40 highlights the most prized farmer’s market find — ramps! It grows in the wild and is usually foraged for, but after telling Mom about these jewels, she’s determined to try and grow them. While I wait with baited breath on the impossible, I’m going to share a mom-approved fried rice dish that stars the darling allium.

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Braised Bitter Melon

Soy + Ginger recipe #35, the simplicity of braised bitter melon will blow your mind. It's only a few ingredients, it's super healthy, and so delicious. And you know what they say (they as in Mamma Li), if you can withstand the bitterness of bitter melon, you can withstand the bitterness of life.

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Mamma Li's Edamame Beans

Soy + Ginger recipe #34, Mamma Li's edamame beans will blow your mind—it's so simple and easy yet so delicious. You'll be surprised at how good such simple flavors can be, thanks to the natural yumminess of the edamame—the perfect way to honor Mamma Li on Mother's Day, sharing one of her favorite on-the-good recipes.  

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Sticky Rice with Shiitake Mushroom and Chinese Sausage

Soy + Ginger Recipe #19: Sticky rice with shiitake mushrooms and Chinese sausage, relayed by Mom and improved by Auntie Six, who is very much the big sister to Mom, who is the second youngest in a family of eight girls. Shout out to Granddaddy and all the Fathers who love their daughters. Happy Father's Day!

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Dad's Take on Ratatouille

Soy + Ginger Recipe # 2: Dad's Take on Ratatouille—a family recipe that has its origins in French Indochina, uses the classic American condiment: ketchup (à la mom). It's a wonderful blend of tomatoes, potatoes, carrots, onions, and beef. It sits somewhere between a stew and a sauce, so it pairs nicely with pasta or rice...but because we're a Chinese family, we're partial to the rice (surprise, surprise, right?).   

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Lemongrass Pork Chops

Soy + Ginger Recipe #1—Bold but simple, lemongrass pork chop is one of mom's favorite recipes, and therefore the natural choice for the first dish of many to come on the culinary adventure I plan to embark on with her and dad. They tell me how to make all the traditional goodies I grew up with, I attempt to master them, and you become privy to the provincial dishes of China and Vietnam, without having to step further than your local grocery store...with the occasional visit to Chinatown.

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