Soy+Ginger Recipe #30: Lo han jai, or Buddha's delight (as it's commonly referred to) is a traditional dish served on the first day of Chinese New Years. It's strictly vegetarian and filled with delicious earthy notes. If you'll recall, I presented a version of this recipe last year, but I've made a few tweaks this time around, namely, it's actually strictly vegetarian.
Read MoreSoy + Ginger recipe #27: Scallion pancakes, among other Chinese pancakes, were a staple breakfast item that Mom would make on Sundays, and they would carry us through at least part of the week. They're easy to make and SO satisfying in their doughy, oily, allium-filled goodness.
Read MoreSoy + Ginger recipe #23: The go-to breakfast at the Phan household, scrambled eggs and tomatoes, is as easy and delicious as it sounds. And you definitely have the ingredients in your pantry.
Read More