Basic Congee
Basic congee, spicy Chinese pickled cucumbers, fermented bean curd, scallion
Fried Potatoes
Fried potatoes, raw beef, chopped scallion, soy sauce, and Napa cabbage

Beef and Potatoes
Beef, potatoes, Napa cabbage, and scallion

Ramps
ramps, turkey eggs, and rice

Pork and Shrimp Wonton Noodle Soup
Pork, shrimp, gai lan, chicken broth, hoisin sauce, and sriracha

Pre-cooked Pork and Shrimp Wonton
pork, shrimp, scallion, soy sauce, and oyster sauce

Single Pork and Shrimp Wonton
Pork, shrimp, scallion, oyster sauce, soy sauce, and egg yolk (for binding)

Braised Duck
Braised duck, cilantron, rice, fruit

Roasted duck with cilantro
roasted duck, cilantro

Eggplants, Raw
Japanese eggplants

Roasted eggplant
roasted Japanese eggplant, fish sauce, scallion

Bún bò Huế
Vietnamese noodle, bún bò huế — this rendition includes fresh lettuce from the garden and guilin hot sauce.

Mamma Li's Edamame Beans
Edamame beans, ground beef, hot bean sauce

Marzipan Sea Salt Mandel Bread by Molly Yeh
Marzipan Sea Salt Mandel Bread recipe from Molly on the Range
Grass Jelly Ingredients
Grass jelly powder, sugar cane, and water

Char Siu (Chinese BBQ Pork)
Char siu, sliced and ready to be served. Paired with rice and bok choy.

Scrambled Eggs + Tomatoes
Scrambled eggs and tomatoes for breakfast

Bun Noodle Bowl
vermicelli noodles, lemongrass pork, lettuce, peanuts, pan seared scallion sauce, and Vietnamese fish dipping sauce

Bun Bowl Prep
Preparing the Vietnamese Bun Bowl

Kitchen Sink Frittata
Farm fresh eggs, majestic purple potatoes, sweet Italian pepper, oregano, hot Italian sausage, and zucchini
Heirloom Tomato Salad
Heirloom tomatos, red onion, fresh parsley, lemon, Spanish EVOO, and Peruvian pink salt

Cantonese Salt Fish
Cantonese salt fish, pepper, garlic, and ginger

Offal Congee
Offal congee made with pork liver and kidney, topped with lettuce

Turkey Porchetta
Turkey porchetta with fresh sage for Thanksgiving
Peanut Congee
Peanut congee with brined pork broth, topped with scallion, sliced ginger, and youtiao
Peanut Congee Ingredients
Raw peanuts, rice, pink salt, and pork chops
Egg Tarts
Hong Kong-style egg tarts

Challah
Homemade challah bread
Ma Pao Tofu Ingredients
Tofu, scallion, cilantro, garlic, and beef
Ma Pao Tofu Prep
Everything chopped, plus pictured with hot bean paste
Ma Pao Tofu Served with Rice
Scallion Sauce Ingredients
Brown sugar, EVOO, lemon, sugar, chopped scallion
Ramps
Experimenting with alliums
Preserved Lemons
Jai Ingredients
Pork trotters, lettuce, shiitake mushrooms, and dried oysters
Jai
Shiitake mushrooms and dried oysters laid over a bed of lettuce and finished with glazed oyster sauce
Braised Pork Trotter + Lotus Root
Served with rice, lettuce, and lap cheong for Chinese New Year

July 4th BBQ





















