Soy + Ginger Recipe # 2: Dad's Take on Ratatouille—a family recipe that has its origins in French Indochina, uses the classic American condiment: ketchup (à la mom). It's a wonderful blend of tomatoes, potatoes, carrots, onions, and beef. It sits somewhere between a stew and a sauce, so it pairs nicely with pasta or rice...but because we're a Chinese family, we're partial to the rice (surprise, surprise, right?).