Basic Congee
Soy + Ginger recipe #38 features a simple, but beautiful peasant dish eaten for breakfast in the villages of China—basic congee. It's just two ingredients to make and is the best vehicle for all things pickled and fermented.
Read MoreBeef Chow Fun
Soy + Ginger recipe #24: Beef chow fun, a classic Cantonese dish made with ho fun, or wide flat rice noodles. It's pretty mainstream, but sometimes that's okay because it's mainstream for a reason—it's delicious AF.
Read MoreSticky Rice with Shiitake Mushroom and Chinese Sausage
Soy + Ginger Recipe #19: Sticky rice with shiitake mushrooms and Chinese sausage, relayed by Mom and improved by Auntie Six, who is very much the big sister to Mom, who is the second youngest in a family of eight girls. Shout out to Granddaddy and all the Fathers who love their daughters. Happy Father's Day!
Read MorePeanut Congee
Soy + Ginger Recipe #18: Peanut Congee. Celebrating Mother's Day by sharing one of Mamma Li's congee recipes, a dish that represents all Moms and the wonderful things they do for us.
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