Basic Congee
Soy + Ginger recipe #38 features a simple, but beautiful peasant dish eaten for breakfast in the villages of China—basic congee. It's just two ingredients to make and is the best vehicle for all things pickled and fermented.
Read MoreOffal Congee
Soy + Ginger Recipe #28: Offal Congee, which I PROMISE isn't as "offal" as it sounds. It's a staple around the holidays in the Phan household as a low-key lunch dish that's easy, healthy, and not overly filling, so we can always enjoy the main event that is dinner. But, a disclaimer: its rich, mineral-heavy flavor and unique texture call for an adventurous spirit to enjoy.
Read MorePeanut Congee
Soy + Ginger Recipe #18: Peanut Congee. Celebrating Mother's Day by sharing one of Mamma Li's congee recipes, a dish that represents all Moms and the wonderful things they do for us.
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