Steamed Mackerel with Lemon-Pepper Sauce
Soy + Ginger recipe #33: Steamed mackerel with lemon-pepper sauce, a homey recipe from Grandma where all the ingredients happen to be easy to find in any grocery store
Read MoreSticky Rice with Scallion Infused Oil and Pork Fu
Soy+Ginger Recipe #31: Sticky rice with scallion infused oil and pork fu—a simpler dish than it sounds, it's full of flavor and texture which together form a perfect melody.
Read MoreSalted Fish
Soy + Ginger recipe #25: Salted fish with steamed pork is every bit as cozy as it sounds. As the days grow colder and shorter, this dish will warm you to your very soul. Its preserved fishy flavor pairs perfectly with a bowl of rice and a table full of friends and family.
Read MoreDouchi Steamed Ribs
Soy + Ginger Recipe #7: Douchi Steamed Ribs—welcome to the wonderful world of fermented soybeans, an ingredient much tastier than it sounds. Serving as the principal flavor note, this healthy provincial steamed dish is no less flavor-packed and delicious than its BBQ counterpart.
Read MorePork + Pickled Turnip Meatloaf
Soy + Ginger Recipe #5: Pork + Pickled Turnip Meatloaf is a provincial dish—if the Chinese ate hamburgers, this would be it, but instead of buns, we use rice to layer the meat. Oh, and it's steamed. Our family likes to use pickled turnip which provides this dish with unique salty goodness in every bite. If you like pickles and savory foods, this is THE dish for you.
Read MoreChinese Steamed Egg
Soy + Ginger Recipe #3: Chinese Steamed Egg—the clean taste of the egg works with the strong flavor profile of dry scallops, which have a more concentrated taste than their fresh counterparts. Topped off with scallions, Mom's Chinese Steamed Egg Tart manages to simultaneously be simple and packed with flavor.
Read More