Apple Turnovers

October 16, 2016 by Vilina Phan in Dessert

Soy + Ginger recipe #26--Apple turnovers, one of the few American foods Mamma Li made really well, with apples picked fresh from a farm because sometimes the Phan family can be white too.

Egg Tart

March 27, 2016 by Vilina Phan in Dessert

Soy + Ginger Recipe #16: Egg Tart, a classic Cantonese dessert loved by all. Its silky smooth texture makes it a unique take on the classic French tart or American pie, and honestly, it looks like a ray of sunshine—what's not to love?

Grass Jelly

September 20, 2015 by Vilina Phan in Dessert

Soy + Ginger Recipe #6: Grass Jelly, an herbal medicinal jello sweetened by the addition of homemade simple syrup. It's quick, delicious, and healthy—a.k.a. the triple threat of the dessert world. It may not be the easiest product to acquire, but hey, that's what Amazon is for, right? It's worth it, trust me.