Soy + Ginger Travels A handy guide to the best lobster rolls in Maine (and perhaps the world)—a road trip from Portland to Acadia.
Soy + Ginger Recipe #44: Vietnamese curry, a lesser known (but equally delicious) dish from Vietnam. Main features include a baguette and vermicelli noodles.
Soy + Ginger Recipe #43: Braised pork belly with eggs will become the cozy dish of your winter dreams. Every family has their own version of this dish, ours happens to combine the best of Chinese and Vietnamese flavors.
Soy + Ginger Recipe #42: Ma Po Tofu 2.0 takes from the recipe that Mom shared with me in 2016 and gets an upgrade to the big girl’s table with more flavor (re: heat) than ever before.
Soy + Ginger recipe #41 is brought to you Grandma’s summer rolls straight from Vietnam, as I reflect on the work and purpose of this blog in light of the too short lived life of Anthony Bourdain. I visited Les Halles and cried, I thought about what he’s done for food and for people, and finally I put it all down in writing.
Soy + Ginger recipe #40 highlights the most prized farmer’s market find — ramps! It grows in the wild and is usually foraged for, but after telling Mom about these jewels, she’s determined to try and grow them. While I wait with baited breath on the impossible, I’m going to share a mom-approved fried rice dish that stars the darling allium.
Soy + Ginger recipe # 45: Chinese stir fry green beans—your new go-to side dish, it’s quick and easy but packs a punch. Green beans are the standard, but feel free to mix and match with yellow and purple beans.